And Vrebac, Each ice cream is made with a careful selection of ingredients: Bronte DOP Pistachios, Hazelnuts from Piemonte PGI and Madagascar Vanilla, combined with Fresh milk and cream to achieve a creamy texture and balanced flavor.
Freshness is essential in our process. That's why, ice cream is prepared daily, respecting natural times to preserve the authenticity of each ingredient. The same happens with the cones, handmade on the spot, golden and crispy, the perfect complement for a genuine experience.
An ice cream that follows artisanal tradition, where quality is present in every detail.
